INGREDIENTS :
2 lbs carrots
5 cups water
1 cup condensed milk
1 teaspoon finely grated nutmeg
1 teaspoon vanilla
METHOD:
Scrape outer skin of carrots
Cut carrots into chunks then blend (puree) with in blender.
Pour through strainer into container
Keep juice & discard pulp in strainer
Add condensed milk & vanilla.
And mix (add more or less condensed based on your taste)
Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice
2 lbs carrots
5 cups water
1 cup condensed milk
1 teaspoon finely grated nutmeg
1 teaspoon vanilla
METHOD:
Scrape outer skin of carrots
Cut carrots into chunks then blend (puree) with in blender.
Pour through strainer into container
Keep juice & discard pulp in strainer
Add condensed milk & vanilla.
And mix (add more or less condensed based on your taste)
Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice