INGREDIENTS :
2 Cups boiled ackee
2 ½ tbsps grated cheddar cheese
2 table spoons onion
½ tsp lemon juice
Salt and hot pepper to taste
METHOD:
Mash ackee
Combine and mix with other ingredients
Chill in the refrigerator for 2-3 hours before serve
Serve on Jamaican crackers or crumpets.
2 Cups boiled ackee
2 ½ tbsps grated cheddar cheese
2 table spoons onion
½ tsp lemon juice
Salt and hot pepper to taste
METHOD:
Mash ackee
Combine and mix with other ingredients
Chill in the refrigerator for 2-3 hours before serve
Serve on Jamaican crackers or crumpets.