INGREDIENTS :
2 lbs. shrimps in shell
1 cloves garlic
1 cup salad oil
1 teaspoon salt
2 scotch bonnet peppers
1.5 tablespoon vinegar
METHOD:
Heat garlic, oil, salt and scotch bonnet peppers (can cut up pepper if you like hot peppered shrimp) in a dutch pot.
Add shrimps to the mixture
Stir and cook for 6 minutes.
Add vinegar and continue to cook for a further 3 minutes
Serve warm or cold
