INGREDIENTS :
1 quart ripe Jamaican cherries
2 1/2 quart water
1 lime (lemon)
1/4 cup sugar
1/4 cup red syrup
METHOD:
Puree cherry in blender.
Pour through strainer into container
Keep juice & discard pulp in strainer
Squeeze lime into juice
Add syrup & mix
And mix (add more or less sugar based on your taste)
Best served with crushed ice
Serves 6-8
1 quart ripe Jamaican cherries
2 1/2 quart water
1 lime (lemon)
1/4 cup sugar
1/4 cup red syrup
METHOD:
Puree cherry in blender.
Pour through strainer into container
Keep juice & discard pulp in strainer
Squeeze lime into juice
Add syrup & mix
And mix (add more or less sugar based on your taste)
Best served with crushed ice
Serves 6-8