Roti Skin

INGREDIENTS :

1 cup wheat flour (preferably from an Indian store)
2 tbsp. oil
Salt and enough water to make dough


METHOD:

Knead the wheat flour, salt and water to make dough.
Let the dough stand for half hour.
Take small portions, knead again, dust with flour and roll out into a round shape.
Cook in (flat) griddle with a little oil (flip on both sides)
You can add many things to the dough and serve with Curry Goat