Ackee Dip

INGREDIENTS :

2 Cups boiled ackee
2 ½ tbsps grated cheddar cheese
2 table spoons onion
½ tsp lemon juice
Salt and hot pepper to taste

METHOD:

Mash ackee
Combine and mix with other ingredients
Chill in the refrigerator for 2-3 hours before serve
Serve on Jamaican crackers or crumpets.