Peppered Shrimp

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INGREDIENTS :

2 lbs. shrimps in shell
1 cloves garlic
1 cup salad oil
1 teaspoon salt
2 scotch bonnet peppers
1.5 tablespoon vinegar

METHOD:

Heat garlic, oil, salt and scotch bonnet peppers (can cut up pepper if you like hot peppered shrimp) in a dutch pot.
Add shrimps to the mixture
Stir and cook for 6 minutes.
Add vinegar and continue to cook for a further 3 minutes
Serve warm or cold

i love shrimp

I wish the others here would eat sea food & I could do things like this.