ganja Brownies......

How to prepare marijuana so that it can be consumed
Most recipes call for the making of a certain quantity of "Marijuana Butter", which is then used as butter would normally be used in a cooking situation. THC is not a water-soluble compound, so butter would naturally be a good carrier substance for ingestion. Just substitute butter with "bud butter" next time you bake.


Making marijuana Butter
Melt one pound of butter in a pan. Mix 60-70 (or more grams of thoroughly sifted
pot in it. Let it boil carefully a couple of minutes until the butter has
gotten a green color from the grass. Then squeeze the butter through a fine
strainer. While you use the strain, keep the leaves away in a corner of the
pan by using a spoon. Squeeze hard to get out as much of the butter as possible. Cooking time varies from 10-15 mins to 8 hours at a low simmer. Experiment yourself!


Bud Brownies
2 Eggs
3/4 c Sugar
1 ts Vanilla
1/2 c of marijuana butter or margarine; melted
3/4 c Chocolate; ground
2/3 c Unsifted flour
1/4 ts Baking powder
1/4 ts Salt
1/2 c Walnuts; chopped

Heat oven to 350 degrees F. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350 degrees F for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares. Eat in moderation!



Yummmmmmmyyyyyy!

me wah see u nyam dis fuss...if u nuh dead den me try it