Sweet Potato Pudding

INGREDIENTS:

2 pounds sweet potato
1 1/2 cups brown sugar
1 cup flour
2 cups coconut milk
1 1/2 cups dried fruits
2 teaspoons vanilla
1 1/2 teaspoon grated nutmeg
1 teaspoon mixed spice
2 tablespoons sugar
1 teaspoon salt
1 teaspoon margarine

1 Wash and pare off the skin of the potatoes
2 Wash again then grate
3 Grat coconut, add water and squeeze juice through a strainer
4 Blend flour, mixed spice (raisins etc) ,salt, and nutmeg.
5 Combine this mixture with the grated potatos and mix well
6 Add sugar, fruits and coconut milk. Mix well.
7 Grease pan, pour in batter, bake at 350 degrees F for 40-60 minutes or until done